A light seafood dish, shrimp are glazed in a rum sauce and then topped with a corn relish. A perfect dish for long summer days spent at the table.
Rum-Glazed Shrimp with Charred Sweet Corn and Coconut Relish
By editor|2012-07-27T12:45:17+00:00July 27, 2012|Comments Off on Rum-Glazed Shrimp with Charred Sweet Corn and Coconut Relish