In this sandwich, chef Adam Slamon, of Rogue & Cannon restaurant, pairs rich oven dried tomatoes with a savory beer cheese spread and a sprinkling of Oaxaca cheese. To top it all off, the bread is coated with mayonnaise, instead of traditional butter, before being griddled to crispy perfection.
Rogue and Cannon Aged Cheddar and Oaxaca Cheese Grilled Cheese
By The Latin Kitchen Staff|2013-04-12T11:00:57+00:00April 12, 2013|Comments Off on Rogue and Cannon Aged Cheddar and Oaxaca Cheese Grilled Cheese