Smokey roasted red peppers are tossed with sharp sherry vinegar and layered with sweet roasted garlic and rich anchovies on crisp toast for irresistible Spanish tapas or a light lunch.
José Pizarro is the chef and owner of a tapas bar, José, and restaurant Pizarro, in London. He has appeared in BBC’s Saturday Kitchen and UKTVFood’s Market Kitchen. Spanish Flavors is his second book.
