Roasted poblanos and melted cheese are the foundations of the beloved chile relleno. This recipe combines elements of that classic dish with the ease of a grilled cheese sandwich.
Roasted Poblano and Mushroom Grilled Cheese
By The Latin Kitchen Staff|2014-02-13T10:00:24+00:00February 13, 2014|Comments Off on Roasted Poblano and Mushroom Grilled Cheese