Who says making soup has to take hours and require dozens of ingredients? This simple Roasted Poblano and Corn Chowder is a favorite among Melissa Guerra's tasters. Light, yet full of flavor, this chowder got extra love for the fresh corn kernels.
Who says making soup has to take hours and require dozens of ingredients? This simple Roasted Poblano and Corn Chowder is a favorite among Melissa Guerra's tasters. Light, yet full of flavor, this chowder got extra love for the fresh corn kernels.
Planning to give this a shot
Planning to give this a shot – with a few vegan tweaks. I noticed it was tagged “Vegetarian”. A soup with a chicken stock base hardly fits this category.