These tasty fish tacos are a lighter, heart-healthier version of a beloved Latin recipe. Here, spice-rubbed cod filets are baked until slightly crispy, nestled in warm corn tortillas, and topped with fresh lettuce, avocado and tomato.
Evette Rios is a Puerto Rican cook, writer, lifestyle expert, and television host. A former field correspondent on ABC’s The Chew and design contributor on Rachael Ray, she is now the host of CBS’ Recipe Rehab.