Red chile is a guisado that is known widely throughout Mexico. This variety hails from the northern Mexican state of Sonora. Serve this deliciously meaty stew wrap in a warm tortilla de harina or serve in a large bowl with tortillas de maiz on the side; atop rice or eggs or your favorite bean tostada recipe; or my favorite – on top of fresh grits.
Red Chile Stew (Guisado)
By The Latin Kitchen Staff|2013-03-05T12:00:56+00:00March 5, 2013|Comments Off on Red Chile Stew (Guisado)