Quinoa Atamalada (Andean Quinoa Stew with Yellow Chili Pepper and Cheese) is one of the tastiest ways to make quinoa. The spicy aji amarillo and queso fresco cubes give it a completely original taste, which is very typical of regional stews in Peru.
Quinoa Atamalada (Andean Quinoa Stew with Yellow Chili Pepper and Cheese) is one of the tastiest ways to make quinoa. The spicy aji amarillo and queso fresco cubes give it a completely original taste, which is very typical of regional stews in Peru.