Pimenton is a hot Spanish-smoked paprika! Buy small amounts of spices and store them in a cool, dry, dark place. When possible, buy whole spices, which last longer than ground. Replace spices after 6 to 12 months, when they lose their freshness.
Quick Tomato Chickpeas with Pimenton
By Admin|2012-07-28T19:41:01+00:00July 28, 2012|Comments Off on Quick Tomato Chickpeas with Pimenton