This recipe is a cross between a flan and a cheesecake. The texture is a bit firmer than a regular flan, the pecans add crunch and the brandy makes it sophisticated.
Queso Napolitano (Cheese Flan with Pecans and Brandy)
By Maria Amalia Garza|2014-04-21T10:45:57+00:00April 21, 2014|Comments Off on Queso Napolitano (Cheese Flan with Pecans and Brandy)