Pundim de Leite (Brazilian Milk Pudding)

    Pundim de leite is Brazil’s version of flan that can be easily prepared in a blender and finished in a water bath in the oven with common ingredients you probably have on hand.

    Recipe Submitted By: 
    Daniel Chaves

    Recipe Tabs

    Ingredients
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    6
    tablespoons
    granulated sugar
    8
    egg yolks
    2
    14-ounce cans condensed milk
    28
    ounces
    whole milk
    Directions
    Step 1
    Preheat oven to 300 degrees fahrenheit.
    Step 2
    Place sugar and 6 tablespoons of water in the bottom of a angel food cake pan and caramelize by holding over the stovetop burner on a low flame, moving frequently to avoid burning.
    Step 3
    Combine the rest of ingredients in a blender and mix until completely combined. Pour into angel food cake pan on top of caramel, place in a water bath, and bake for 40 minutes.
    Step 4
    Remove from the oven and allow to cool to room temperature on the countertop. Cover with plastic wrap and place in the refrigerator overnight or until thoroughly chilled.
    Step 5
    Just before serving, run a butter knife around the perimeter of the custard. Place a plate over the pan and flip to invert onto the plate.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    12
    0
    No votes yet
    42 mins
    Prep Time: 
    2 mins
    Cook Time: 
    40 mins
    Enter Quantity
    The base number of servings for this recipe is 12
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