"This dish puts me in touch with my roots," Rios said. "The aromas when they are in the oven fill my apartment with all of the fragrance of family. I love that.”
Evette Rios is a field correspondent for The Chew, which makes her the only Latina on a daytime network talk show. She is also food editor for Mamiverse.com and a regular contributor to Al Despertar on Univision.
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