"This dish puts me in touch with my roots," Rios said. "The aromas when they are in the oven fill my apartment with all of the fragrance of family. I love that.”
Evette Rios is a field correspondent for The Chew, which makes her the only Latina on a daytime network talk show. She is also food editor for Mamiverse.com and a regular contributor to Al Despertar on Univision.
Scan this QR code to instantly view this recipe on your mobile device.
Latina Media Ventures, LLC is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, and is also a Linkshare, ShareaSale, and CJ affiliate. Our decisions to feature and recommend products is guided by our editorial decisions.