This couldn’t-be-easier appetizer of grilled provolone with crushed red pepper and herbs is a classic Argentine way to start any grill fest. Purists use oregano but this version amps it up with Italian seasoning.
This couldn’t-be-easier appetizer of grilled provolone with crushed red pepper and herbs is a classic Argentine way to start any grill fest. Purists use oregano but this version amps it up with Italian seasoning.