This delicious Pork Pimenton Sliders With Bacon Jam recipe was created as a companion dish to pair with Terrazas de los Andes Reserva Malbec. The smoky, char flavor of the slow-grilled meat complements the full-bodied wine, and pimenton adds an extra layer of seasoning and Latin sabor to each bite.
Pork Pimenton Sliders With Bacon Jam
By The Latin Kitchen Staff|2014-06-27T18:24:36+00:00June 27, 2014|Comments Off on Pork Pimenton Sliders With Bacon Jam