These Pork Back Ribs with Mango and Chile de Arbol are sweet and spicy: pork back ribs are marinated with mango juice, wine vinegar, cinnamon, fresh ginger, garlic, honey, and chili peppers then cooked until tender.
Pork Back Ribs with Mango and Chile de Arbol
By The Latin Kitchen Staff|2014-10-18T10:00:26+00:00October 18, 2014|Comments Off on Pork Back Ribs with Mango and Chile de Arbol