Podrão

    In Rio De Janeiro, late-night noshers crowd around vintage VW vans that are now home to food trucks known for their Podrão (pronounced po’-drone). Hot dogs simmered in a tomato sauce with onions and peppers and then piled mile-high with every imagainable topping, Brazil's classic midnight snack is junk food at its finest.

    Recipe Submitted By: 
    Daniel Chaves

    Recipe Tabs

    Ingredients
    add to shopping list »
    1
    tablespoon
    extra virgin olive oil
    1
    medium white onion, thinly sliced
    1
    medium green bell pepper, seeded and thinly sliced
    2
    cloves
    garlic, minced
    6
    all-beef, pork or turkey hot dogs sliced into thirds
    1
    14.5-ounce can stewed tomatoes
    1/4
    teaspoon
    dried oregano
    6
    hot dog buns
    *
    kosher salt and freshly ground black pepper
    Toppings
    *
    ketchup, mayonnaise and mustard
    *
    hard boiled quail eggs
    *
    canned peas and/or corn, drained and rinsed
    *
    grated parmesan cheese
    *
    French fried matchstick potatoes
    Directions
    Step 1
    Warm the oil in a stock pot and add the onion, pepper and garlic. Cook, stirring until softened.
    Step 2
    Add the hot dogs, tomatoes, oregano, salt and pepper and simmer over low heat for 15 minutes.
    Step 3
    Serve hot, scooping the sauce and a few hot dog segments into a bun with your choice of typical food truck toppings.
    Photos

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    6
    0
    No votes yet
    40 mins
    Prep Time: 
    20 mins
    Cook Time: 
    20 mins
    Enter Quantity
    The base number of servings for this recipe is 6
    OK

    Scan this QR code to instantly view this recipe on your mobile device.