Poblano chiles are one of the most beloved chiles in Mexico. They are often paired with crema to make a silky sauce that can be served with pasta or chicken. Here, we're topping linguini with the poblano sauce and tossing it with sweet caramelized onion and corn.
Poblano Pasta with Corn
By Maria Amalia Garza|2014-11-25T11:45:09+00:00November 25, 2014|Comments Off on Poblano Pasta with Corn