Pipián is one of the many types of moles made in Mexico. This particular one is green, made with pepitas, sesame seeds and tomatillos. It is a velvety sauce with a slight kick from the chiles. Very simple to make, yet very elegant and delicious, try this Pipian Verde Con Camarones recipe the next time you want to impress your guests.
Pipian Verde Con Camarones
By The Latin Kitchen Staff|2014-12-15T11:45:48+00:00December 15, 2014|Comments Off on Pipian Verde Con Camarones