Pastel Rufina is not an easy dessert to assemble but it is well worth the time to see all the amazing layers of flavor come together. Between the custard filled cream puffs, semi-sweet chocolate ganache, caramel and cream cheese filling, it will be hard to pick out a favorite part. So just enjoy them all together!
Mary Sue Milliken is an American chef, author, restaurateur, television personality and co-owner of Border Grill. She specializes in modern Mexican cuisine.