Paprika Chicken Skewers with Roasted Chili Potatoes

    Paprika Chicken Skewers with Roasted Chili Potatoes
    Carolyng Gomes

    Paprika Chicken Skewers with Roasted Chili Potatoes is an easy way to eat healthily while still getting your meat and potato fix. A generous dusting of paprika, ancho chile powder, chili powder, black pepper and salt gives big flavor to juicy chicken thighs and hearty potatoes.

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    Ingredients
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    1 1/2
    pounds
    boneless skinless chicken thighs, cut in bite-sized pieces
    1/4
    cup
    avocado oil
    2
    tablespoons
    paprika
    2
    tablespoons
    freshly ground black pepper
    1 1/2
    tablespoons
    sea salt
    1 1/2
    teaspoons
    ancho chile powder
    4
    large Yukon gold potatoes, washed and cubed
    1
    tablespoon
    chili powder
    *
    wooden skewers, soaked in water for 30 minutes and drained
    Directions
    Step 1
    Preheat the oven to 400F. In a resealable plastic bag combine chicken thighs with 1 tablespoon avocado oil, paprika, 1 tablespoon black pepper, 1/2 tablespoon salt, and ancho. Seal bag and massage the chicken pieces with the spices and oil. Set aside briefly to marinate.
    Step 2
    Meanwhile, in a large bowl toss the potatoes with the remaining 3 tablespoons avocado oil and remaining salt and black pepper. Ensure potatoes are evenly coated. Spread on a rimmed baking sheet lined with aluminum foil.
    Step 3
    Roast for 30 minutes, stirring half way through. Increase the oven temperature to 425F, stir the potatoes once more and bake for another 15 minutes.
    Step 4
    While the potatoes cook, heat a grill pan set over medium heat. Thread the chicken pieces onto the wooden skewers, using 4 to 5 pieces per skewer. Coat the chicken evenly with cooking spray.
    Step 5
    Place skewers on the grill pan and cover loosely with a sheet of aluminum foil. Grill for 8 minutes, then flip and continue to grill until cooked through, about 10 minutes.
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    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    2
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    75 mins
    Prep Time: 
    30 mins
    Cook Time: 
    45 mins
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    The base number of servings for this recipe is 2
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