Papaya Cream with Cassis Liqueur (Creme de Papaya con Cassis) is a healthy, quick, and very refreshing Brazilian dessert from the mid-1990s made from blended papaya and vanilla ice cream, served with cassis (black currant liqueur).
Papaya Cream with Cassis Liqueur (Creme de Papaya con Cassis)
By Denise Browning|2014-06-18T10:45:56+00:00June 18, 2014|Comments Off on Papaya Cream with Cassis Liqueur (Creme de Papaya con Cassis)