Back in Havana, when “Papa” Ernest Hemingway ordered a daiquiri at his favorite bar, La Floridita, he ordered them cold, dry and with a double shot of rum. The proprietor, Constantino Ribailagua, deferring to Hemingway’s distaste for sugar in cocktails, developed the Papa Doble.
Papa Doble (Hemingway’s Frozen Special Daiquiri)
By Melissa Guerra|2013-06-19T10:31:26+00:00June 19, 2013|Comments Off on Papa Doble (Hemingway’s Frozen Special Daiquiri)