Pancho Villa

    La Cenita, in New York City's Meatpacking District, features a tequila-focused cocktail menu that steps outside the traditional lines of what you’d expect. For the Pancho Villa, mixologist Billy Potvin sweetens mezcal with unprocessed pure maple syrup and uses a small amount of fresh lemon juice instead of high calorie triple sec for a modern twist on a traditional margarita.

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    Recipe Tabs

    Ingredients
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    2
    ounces
    Alacran Mezcal
    1
    ounce
    maple syrup
    3/4
    ounce
    fresh lemon juice
    1/2
    ounce
    cointreau
    *
    mixed salt and sugar, for rimming the glass
    Directions
    Step 1
    Mix ingredients together over ice. Rim a coupe with salt and sugar. Strain the drink into the coupe.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    1
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    5 mins
    Prep Time: 
    5 mins
    Enter Quantity
    The base number of servings for this recipe is 1
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