Although Americans tend to think of paella as being made only with shellfish, any rice dish prepared in this manner bears the name. Here, the World Wine Guys share their own version from The Fire Island Cookbook by incorporating chorizo to the mix.
Mike DeSimone and Jeff Jenssen, also known as the World Wine Guys, are wine, spirits, food, and travel writers. Mike and Jeff are the Entertaining and Lifestyle Editors for Wine Enthusiast Magazine.
Recipe and image reprinted from The Fire Island Cookbook Copyright © 2012 by The World Wine Guys, LLC. Published by Atria Books, a division of Simon & Schuster, Inc.