No-Fry Jalapeño Poppers

    No-Fry Jalapeño Poppers
    Melissa Guerra

    Usually battered and fried, and stuffed with cheese, Jalapeño Poppers are fairly sinful. We thought we would come up with the recipe that was a little easier on your daily calorie count, and we think we have a winner! This no cook version slathers Neuchâtel cheese on spicy jalapeños for a quick and easy treat.  

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    Recipe Tabs

    Ingredients
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    4
    large jalapeños
    4
    ounces
    Neuchâtel cheese, softened
    1
    tablespoon
    chopped chives
    1
    clove
    garlic, finely minced
    1
    pinch
    salt
    4
    ounces
    good quality Spanish tuna, packed in oil
    *
    sliced pimentos, for garnish
    Directions
    Step 1
    Slice the jalapenos lengthwise, and remove the inner membrane and seeds. Set aside.
    Step 2
    Using a fork on a plate, mash the Neuchâtel cheese together with the chopped chives, and minced garlic. Season with salt.
    Step 3
    . Fill each of the jalapeños with the cheese, 1 ounce of tuna, and top with the sliced pimentos.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    8
    0
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    10 mins
    Prep Time: 
    10 mins
    Cook Time: 
    0 mins
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    The base number of servings for this recipe is 8
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