Sweeten up your holiday with mueganos, fried pieces of unleavened dough covered in a sticky piloncillo syrup. Pile them high and serve them as an after dinner treat.
Mueganos – Glazed Cinnamon Fritters
By Melissa Guerra|2013-12-10T11:45:37+00:00December 10, 2013|Comments Off on Mueganos – Glazed Cinnamon Fritters