African influences in Brazilian cuisine inspired the incorporation of palm oil and coconut milk into dishes like the fish stew known as Moqueca de Peixe. Shrimp is a delicious choice for the stew but feel free to use any local firm fleshed fish in this recipe.
Moqueca de Peixe (Fish Stew)
By Tricia L. Chaves|2013-08-28T11:35:07+00:00August 28, 2013|Comments Off on Moqueca de Peixe (Fish Stew)