Mini Chicken and Mango Tostadas

    Mini Chicken and Mango Tostadas
    Food Network Kitchens
     
    Simple and fresh, these warm weather mini-tacos are ideal for serving at parties, picnics and outdoor gatherings. 
     
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    Ingredients
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    2
    cups
    shredded cooked chicken
    1
    cup
    peeled, pitted, and diced mango
    2
    tablespoons
    minced red onion
    1/2
    jalapeño, seeded and minced
    1
    tablespoon
    chopped fresh cilantro
    2
    limes, juiced
    2
    tablespoons
    Olive Oil
    *
    kosher salt
    2
    ripe avocados, halved, pitted, and peeled
    24
    large corn tortilla chips, for serving
    Directions
    Step 1
    Combine the chicken, mango, red onions, jalapeno, and cilantro in a bowl. Add half the lime juice, olive oil, and salt to taste. Next, mash the avocados together with the remaining lime juice and salt to taste in another bowl.
    Step 2
    Top the tortilla chips with a dollop of mashed avocado and some chicken salad and serve.
    Photos

    Nutrition Facts

    Serving Size: 
    2
    Serving Per Recipe: 
    6
    0
    No votes yet
    20 mins
    Prep Time: 
    20 mins
    Enter Quantity
    The base number of servings for this recipe is 6
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