This easy soup is spiced with flavors from Morocco like cumin, ginger, cinnamon and cayenne while chickpeas, kale, and tomatoes give it a boost of nutrition.
James Beard Award-winning chef Michelle Bernstein is the chef-owner, with her husband David Martinez, of renowned restaurants Michy’s and Crumb on Parchment. Of Argentine and Jewish heritage, she was born in Miami where she lives with her husband and son. She is the author of Cuisine a Latina.