A spicy hot chocolate whisked until frothy and then topped with a honey vanilla whipped cream.
Chef Erwin Ramos of Ole Mexican Grill, located in Cambridge, MA, has won several "Best of Boston" awards, cooked at the James Beard House, and has been honored with an award for contributing to Mexican Gastronomy from the Ministry of Mexican Agriculture. He is a culinary pioneer and educator working to foster, promote, and elevate both traditional and modern Mexican cuisine in New England.
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