Massican Margarita

    Enduro's Wine Sommelier Seth Liebman describes the Massican Margarita as a pure version of the classic Mexican favorite. To showcase the drink, which was lemon based and not lime based, the flavors of Massican Vermouth are crisp and floral and play very well with tequila. The final result is a cocktail that is fresh and uplifting instead of dense and syrupy. 

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    Ingredients
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    *
    salt, for rimming the glass
    1 1/2
    ounces
    Chinaco Blanco Tequila
    3/4
    ounce
    Massican Vermouth
    3/4
    ounce
    grand marnier
    1/2
    ounce
    fresh lemon juice
    1/2
    ounce
    simple syrup
    Directions
    Step 1
    Rim a rocks glass with salt, if desired. Gently bruise a lime wedge and drop into the rocks glass. Fill with Ice. Set aside.
    Step 2
    In a cocktail shaker combine the ingredients with 6 shakes and no ice. Pour over the bruised lime and rocks.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    1
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    5 mins
    Prep Time: 
    5 mins
    Enter Quantity
    The base number of servings for this recipe is 1
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