A vegetarian treat: bitter kale is cooked with rich mozarella cheese and used as the stuffing in a Mexican staple.
Marcella Vallolodid is a cookbook author and host of the Food Network’s Mexican Made Easy.
A vegetarian treat: bitter kale is cooked with rich mozarella cheese and used as the stuffing in a Mexican staple.
Marcella Vallolodid is a cookbook author and host of the Food Network’s Mexican Made Easy.