A Latin spin on a classic holiday dish, moist turkey is glazed in a sweet and tangy chile, tequila, and apricot sauce.
Marcella Vallolodid is a cookbook author and host of the Food Network’s Mexican Made Easy.
A Latin spin on a classic holiday dish, moist turkey is glazed in a sweet and tangy chile, tequila, and apricot sauce.
Marcella Vallolodid is a cookbook author and host of the Food Network’s Mexican Made Easy.