Mandarin Orange Ahi Tuna Tartare with Guacamole

    Mandarin Orange Ahi Tuna Tartare with Guacamole
    Lori Berkowitz

    A delicate balance of fresh spring flavors, this Ahi Tuna Tartare combines spicy jalapeño, creamy avocado, and sweet, tangy orange. It’s the perfect summer appetizer – no oven required!

    Recipe Submitted By: 

    Recipe Tabs

    Ingredients
    add to shopping list »
    For the Guacamole
    4
    ripe avocados, peeled and diced
    1/4
    cup
    seeded, finely diced tomato
    3
    tablespoons
    fresh lime juice
    2
    tablespoons
    finely chopped cilantro
    1
    tablespoon
    plus 3/4 teaspoon finely chopped red onion
    1
    tablespoon
    finely chopped jalapeño
    2
    teaspoons
    kosher salt
    1/2
    teaspoon
    freshly ground black pepper
    For the Orange Sauce
    1 1/2
    tablespoons
    warm water
    1
    tablespoon
    orange marmalade
    1
    teaspoon
    soy sauce
    1/4
    teaspoon
    finely grated ginger
    For the Tartare
    8
    ounces
    sushi grade tuna
    11/2
    tablespoons
    sesame seeds
    1
    tablespoon
    thinly sliced scallions
    1/4
    cup
    mayonnaise
    1
    tablespoon
    sriracha
    1
    teaspoon
    fresh lime juice
    1/2
    cup
    potato crisps
    *
    kosher salt and freshly ground black pepper
    Directions
    Step 1
    Prepare guacamole by combining all the ingredients in a bowl. Place 1/4 of guacamole mixture into bottom of a ring mold set on a plate, making sure it is pressed down and evenly distributed.
    Step 2
    To make the orange sauce mix all the ingredients together until well combined.
    Step 3
    Dice tuna. Season with salt and pepper and mix with the sesame seeds, scallions and 2 tablespoons of the orange sauce. Add additional salt and pepper to taste.
    Step 4
    Layer 1/4 of the tuna mixture on top of guacamole in ring mold, gently pressing down to evenly distribute.
    Step 5
    Mix together mayonnaise, Sriracha and lime juice. Dress the plate with 3 small drops of Sriracha sauce brushed by a spoon. Top tartare with potato crisps.
    Step 6
    Remove ring mold. Repeat to yield four servings.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    4
    0
    No votes yet
    30 mins
    Prep Time: 
    30 mins
    Enter Quantity
    The base number of servings for this recipe is 4
    OK

    Scan this QR code to instantly view this recipe on your mobile device.