Muddled lemons are the main flavor base for the Lemon-Thyme Vodka Lemonade, created by the mixology team at Jean-Georges Vongerichten’s Latin-inspired small plates restaurant ABC Cocina. Instead of using high calorie lemon-lime soda, the homemade lemon syrup is infused with the fresh flavor of thyme for a full and fresh flavored cocktail that pairs perfectly with spicy dishes.
