London broil, also labeled as "top round roast" at many meat counters, is an inexpensive, but full-flavored cut. It's best served very thinly sliced across the grain.
Scott Popovic is the Corporate Chef for Certified Angus Beef.
London broil, also labeled as "top round roast" at many meat counters, is an inexpensive, but full-flavored cut. It's best served very thinly sliced across the grain.
Scott Popovic is the Corporate Chef for Certified Angus Beef.