Deconstructed Pork Belly Tamale, a modern interpretation on a classic dish using Jalisco Tequila as a braising liquid.
Kellan Hori’s Anejo Braised Pork Belly Tamale
By Admin|2012-07-25T20:18:00+00:00July 25, 2012|Comments Off on Kellan Hori’s Anejo Braised Pork Belly Tamale