This delicate grilled octopus recipe was developed by Chef Jean-Georges Vongerichten for his restaurant, Fern, located at St. Regis Bahia Beach Resort in Rio Grande, Puerto Rico. It is one of the restaurant’s best-selling dishes and with tender grilled octopus, a black pepper sauce and a bright hit of tarragon puree, it’s easy to see why.
Jean-Georges Vongerichten’s Black Pepper Octopus with Sweet Onions and Ají Dulce
By The Latin Kitchen Staff|2014-01-16T11:00:20+00:00January 16, 2014|Comments Off on Jean-Georges Vongerichten’s Black Pepper Octopus with Sweet Onions and Ají Dulce