Jalapeño Stir Fried Pork

    Jalapeño Stir Fried Pork
    Carolyng Gomes

    Jalapeño Stir Fried Pork is full of flavor and spice. Serve with a side of rice for a deliciously filling meal.

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    Ingredients
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    2
    tablespoons
    cornstarch
    2
    teaspoons
    salt
    2
    teaspoons
    freshly cracked black pepper
    1/2
    teaspoon
    red pepper flakes
    3
    tablespoons
    water
    1
    pound
    thinly sliced pork shoulder
    3
    tablespoons
    avocado oil
    2
    sliced jalapeños
    1
    cup
    sliced onion
    2
    cloves
    garlic, minced
    1
    cup
    sliced red bell pepper
    Directions
    Step 1
    In a medium bowl whisk together cornstarch, salt, black pepper, red pepper flakes and water until a batter forms.
    Step 2
    Add thin sliced pork to cornstarch mixture and mix, ensuring each piece of pork is evenly coated.
    Step 3
    Preheat avocado oil in a pan on medium-high heat. Lay pork in one layer in pan. Cook until golden, about 7 minutes, then flip and cook for another 5 minutes or until cooked through.
    Step 4
    Remove pork from pan and set aside. Add jalapeño, onion, garlic and red bell pepper to pan. Sauté for 5 minutes, until onion is translucent and peppers are tender.
    Step 5
    Add pork back to pan and cook for an additional 5 minutes. Serve hot.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    4
    0
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    30 mins
    Prep Time: 
    5 mins
    Cook Time: 
    25 mins
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    The base number of servings for this recipe is 4
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