Guacamole with Fresh Chiles

    The heat in jalapeños can vary considerably. If you want this guac to be good and spicy, be sure you taste the jalapeños first. Guacamole is best served within an hour or two or avocados will begin to discolor. If making guacamole in advance, cover with plastic wrap placed directly onto the surface of the guacamole and refrigerate.

    Recipe Tabs

    Ingredients
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    2
    hass avocados
    1
    tablespoon
    fresh lime juice
    2
    plum tomatoes, seeded and chopped
    1/4
    cup
    spanish onion, finely chopped
    1/4
    cup
    Chopped Cilantro
    2
    tablespoons
    finely chopped jalapeño chiles
    kosher salt and freshly ground black pepper
    Directions
    Step 1
    Spoon the avocado flesh into a medium bowl. Add limejuice and mash with back of fork or potato masher. Add tomatoes, onion, cilantro, and jalapeño and continue mixing until desired texture is reached. Season with salt and black pepper to taste.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    2
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    20 mins
    Prep Time: 
    20 mins
    Cook Time: 
    0 mins
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    The base number of servings for this recipe is 2
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