Grilled Mahi-Mahi with Mango Sauce

    Grilled mahi-mahi is basted with a sweet-tart sauce of grilled tomatoes, mango, orange juice, and herbs. The fish is wonderful served on a bed of Mango Shrimp Salsa.

    Recipe Tabs

    Ingredients
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    2
    mango sauce - roma (plum) tomatoes
    1/2
    large mango, chopped
    1/2
    onion, diced
    1/2
    small jalapeño chile (seeded and diced)
    1/2
    teaspoon
    minced garlic
    2/3
    cup
    fresh orange juice
    2 1/2
    tablespoons
    cider vinegar
    2 1/4
    cups
    packed dark brown sugar
    1
    tablespoon
    Dijon mustard
    2
    teaspoons
    kosher salt
    1
    teaspoon
    dried thyme
    1
    teaspoon
    dried oregano
    1/2
    teaspoon
    ground cumin
    1/2
    teaspoon
    freshly ground black pepper
    4
    mahi-mahi - mahi-mahi- (or other firm white fish fillets 6 ounce each)
    1/2
    tablespoon
    Olive Oil
    1
    teaspoon
    kosher salt
    1/2
    teaspoon
    freshly ground black pepper
    Directions
    Step 1
    Make the mango sauce: Preheat a grill or grill pan to high. Grill tomatoes on all sides until charred.
    Step 2
    In medium saucepan, combine tomatoes with remaining sauce ingredients. Bring to simmer over low heat and cook until thickened, about 15 minutes. Transfer to a blender and puree until smooth.
    Step 3
    Make the mahi-mahi: Coat fish with oil and season with salt and pepper. Oil grill grids or pan, and grill fish on one side for 3 minutes, or until lightly browned. Turn, baste with mango sauce, cook for 2 to 3 minutes, or until opaque throughout. Brush fillets with remaining sauce and serve.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    4
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    30 mins
    Prep Time: 
    30 mins
    Cook Time: 
    0 mins
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    The base number of servings for this recipe is 4
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