Grilled Kale Salad

    Grilled Kale Salad
    Carolyng Gomes

    Grilled Kale Salad seasoned with just a hint of garlic and topped with crumbly cotija cheese is a great side dish or first course for a grilling menu!

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    Recipe Tabs

    Ingredients
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    1
    pound
    kale, washed and dried, tough stems discarded
    2
    tablespoons
    Olive Oil
    1
    clove
    garlic, thinly sliced
    1
    teaspoon
    freshly ground black pepper
    1/2
    teaspoon
    kosher salt
    1/4
    cup
    Crumbled cotija cheese
    Directions
    Step 1
    Preheat grill pan over medium-high heat. Toss the kale with the olive oil, garlic, pepper and salt.
    Step 2
    Put the kale on the grill and cook until charred and crisp on the edges, 2 to 3 minutes per side.
    Step 3
    Transfer to a serving platter and top with crumbled cotija cheese.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    4
    0
    No votes yet
    15 mins
    Prep Time: 
    5 mins
    Cook Time: 
    10 mins
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    The base number of servings for this recipe is 4
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