Northeastern Mexico is the land of beef. Barbecues are a weekend ritual in many homes and when there is a barbecue, there are leftovers. That’s the perfect scenario for these Grilled Beef, Cheese, and Avocado Tostadas or Tostadas Piratas. They can either be part of the barbecue or make a delicious (and fast) lunch the next day.
Grilled Beef, Cheese, and Avocado Tostadas
By Maria Amalia Garza|2014-11-18T11:45:27+00:00November 18, 2014|Comments Off on Grilled Beef, Cheese, and Avocado Tostadas