Grilled Acorn Squash

    Grilled Acorn Squash
    Carolyng Gomes

    Bring some Latin flair to the dinner table with this easy recipe for Grilled Acorn Squash. Topped with grated panela, crispy bacon, and cotija cheese, it is savory and sweet and perfect as a side or all on its own.

    Recipe Submitted By: 

    Recipe Tabs

    Ingredients
    add to shopping list »
    1
    acorn squash
    2
    tablespoons
    Olive Oil
    1/2
    teaspoon
    kosher salt
    1/4
    cup
    grated panela
    1/4
    cup
    Crumbled cotija cheese
    4
    strips
    cooked bacon, crumbled
    Directions
    Step 1
    Preheat the oven to 350 F. Line a baking sheet with aluminum foil and set aside.
    Step 2
    Cut the ends off the acorn squash and, working from one end to the other, scoop out the seeds. Cut the squash into 1-inch thick slices. Place on a baking sheet.
    Step 3
    Brush with olive oil and sprinkle with salt. Bake until softened, about 20 minutes.
    Step 4
    Heat a grill pan over medium-high heat. Place the squash rounds on the grill until well marked, 3 to 4 minutes per side.
    Step 5
    Transfer to a serving plate and sprinkle with the panela, cotija and bacon.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    4
    0
    No votes yet
    45 mins
    Prep Time: 
    15 mins
    Cook Time: 
    30 mins
    Enter Quantity
    The base number of servings for this recipe is 4
    OK

    Scan this QR code to instantly view this recipe on your mobile device.