Green Onion and Chorizo Quesadilla

    Green Onion and Chorizo Quesadilla
    Carolyng Gomes

    Green Onion and Chorizo Quesadillas are a great quick-fix meal with caramelized onion, roasted red pepper, green onions, smoked chorizo and spicy habanero jack cheese.

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    Recipe Tabs

    Ingredients
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    4
    burrito size tortillas
    1
    cup
    diced smoked chorizo
    2
    chopped green onions
    1/2
    cup
    shredded mozzarella
    1/2
    cup
    shredded habanero jack cheese
    1
    cup
    onion, caramelized
    1
    sliced roasted red pepper
    Directions
    Step 1
    Preheat non-stick pan on medium heat. Warm tortillas on pan, 1 minute per side. Set tortillas aside.
    Step 2
    In a bowl combine smoked chorizo, green onions, mozzarella, habanero jack, caramelized onion and red pepper. Mix until all ingredients are evenly distributed.
    Step 3
    Place one tortilla in pan and top with half of cheesy chorizo mixture. Top with another tortilla. Cook for 5 minutes, until crisp, then flip and cook for an additional 3 minutes. Once both sides are crispy, set aside and repeat for second quesadilla.
    Step 4
    Slice each quesadilla into quarters and garnish with cilantro. Enjoy warm with pico, guacamole or all on its own.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    2
    0
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    20 mins
    Prep Time: 
    5 mins
    Cook Time: 
    15 mins
    Enter Quantity
    The base number of servings for this recipe is 2
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