This recipe starts with a homemade chicken stock, but you could use a good quality store-bought broth. You’ll need 8 cups. Before using it, simmer it with a bay leaf and some cut-up fresh tomato to approximate the flavors in the homemade broth. Strain it before using.
This recipe starts with a homemade chicken stock, but you could use a good quality store-bought broth. You’ll need 8 cups. Before using it, simmer it with a bay leaf and some cut-up fresh tomato to approximate the flavors in the homemade broth. Strain it before using.