Garbanzo Corn Salad

    Garbanzo Corn Salad
    Carolyng Gomes

    Garbanzo Corn Salad is a quick side dish punched up with tangy lime juice, fresh cilantro and smoky grilled corn perfect for a picnic, light lunch or hearty snack.

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    Ingredients
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    2
    ear
    corn, husked
    1
    tablespoon
    Olive Oil
    1
    15-ounce can garbanzo beans, rinsed and drained
    2
    tablespoons
    Chopped Cilantro
    *
    juice of 2 limes
    1
    teaspoon
    kosher salt
    1
    teaspoon
    freshly ground white pepper
    1/4
    teaspoon
    red pepper flakes
    Directions
    Step 1
    Preheat a grill pan lined with aluminum foil over medium heat. Brush the corn with olive oil and place on grill. Grill until corn is cooked through and charred all around.
    Step 2
    Transfer the corn to a cutting board and cut off the kernels.
    Step 3
    Put the corn kernels in a large bowl and add the beans, cilantro, lime juice, salt, pepper and red pepper flakes. Stir to combine.
    Step 4
    Let sit for 20 minutes at room temperature to allow flavors to combine. Serve at room temperature or chilled slightly.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    4
    0
    No votes yet
    35 mins
    Prep Time: 
    15 mins
    Cook Time: 
    20 mins
    Enter Quantity
    The base number of servings for this recipe is 4
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