Fried Quinoa with Crab is a tasty and nutritious take on Chinese rice. Chaufa is a stir-fried rice and a common Asian-inspired dish in Peruvian culture. The addition of crab meat, as well as using quinoa instead of rice is a healthy alternative that boosts flavor and texture.
Fried Quinoa with Crab
By The Latin Kitchen Staff|2014-08-26T22:21:05+00:00August 26, 2014|Comments Off on Fried Quinoa with Crab