Fresh Snap Pea Salad

    Fresh Snap Pea Salad
    Carolyng Gomes
    Enjoy the fresh flavors of spring with a Fresh Snap Pea Salad tossed in a jalapeño lime dressing.

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    Ingredients
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    Salad
    1
    pound
    fresh sugar snap peas
    1
    cup
    chopped cucumbers
    1
    cup
    halved grape tomatoes
    1/4
    cup
    chopped green onions
    Dressing
    1/4
    cup
    Lime Juice
    1/4
    cup
    Olive Oil
    2
    tablespoons
    honey
    1
    tablespoon
    minced jalapeño
    1
    teaspoon
    salt
    1
    teaspoon
    freshly cracked black pepper
    1/4
    cup
    chopped cilantro (plus an extra 2 tablespoons)
    Directions
    Step 1
    For Peas: Bring a pot half full with water to a boil on medium-high heat. Boil sugar snap peas for 3 minutes until bright and tender. Drain snap peas and transfer to a large bowl with ice water for 1 minute.
    Step 2
    For Dressing: In a large bowl combine lime juice, olive oil, honey, jalapeño, salt, black pepper. and 2 tbsp cilantro. Whisk until dressing forms.
    Step 3
    For Salad: Add snap peas, cucumber, grape tomatoes, remaining cilantro and green onion to bowl. Toss salad to coat. Plate and enjoy freshly tossed.

    Nutrition Facts

    Serving Size: 
    Serving Per Recipe: 
    4
    0
    No votes yet
    15 mins
    Prep Time: 
    10 mins
    Cook Time: 
    5 mins
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    The base number of servings for this recipe is 4
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