Complete with zesty lime, garlic and red onion, this hearty Fresh Corn Soup with Roasted Corn Guacamole is perfect for a cold day.
Born in Miami to Cuban parents, Lourdes Castro is the author of three cookbooks Simply Mexican; Eat, Drink, Think in Spanish and Latin Grilling. She is a Registered Dietician as well as an Adjunct Professor in the department of Nutrition, Food Studies & Public Health.